Hamilton Beach, producers of the BrewStationTM coffeemaker, offers this delectable formula for a happy mug of java.
Hot Coffee Nog
2 egg yolks
4 Tbsp. granulated sugar
1-1/4 cups hot coffee
2 egg whites
Utilize a twofold evaporator, put on stove with burner at medium warmth. Half-fill base area with water. Put egg yolks, sugar and coffee in upper area of twofold heater; blend always until hot. Decrease warmth and spread twofold kettle. Beat egg whites until firm. Put equivalent parts of egg white into cups or glasses. Pour espresso blend over egg white parts. Serve right away. Formula from: The Coffee Development Group
